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WEEKLY MENU
9.-13.03.26
Daily from 11:30 a.m., while supplies last.
We intentionally cook a limited amount.
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Monday
Baked potatoes with arugula–walnut pesto
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Tuesday
Creamed savoy cabbage with baked potatoes
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Wednesday
Creamed savoy cabbage with baked potatoes
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Thursday
Mushroom ragout with rice
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Friday
Buckwheat pancakes with sautéed vegetables

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