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OUR OFFER
We cook with the best seasonal ingredients und use a very high proportion of food sourced from fair trade production and organic farming.
Warm meals are available daily until 8:30 p.m., and a delicious breakfast is served on Saturdays and Sundays from 9:30 a.m. to 12:30 p.m.
We look forward to seeing you!
WEEKLY MENU
2.11.-6.11.26
Available daily from 11:30 a.m., while supplies last.
We purposely cook a limited quantity.
Monday
Day off
Tuesday
Mushroom and tomato ragout | spicy buckwheat
Wednesday
Brussels sprouts | crispy smoked tofu | baked potatoes
Thursday
Pumpkin Chakalaka | South African Vegetable Stew
Friday
Creamed savoy cabbage | roasted new potatoes

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