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OUR OFFER
We cook with the best seasonal ingredients und use a very high proportion of food sourced from fair trade production and organic farming.
Warm meals are available daily until 8:30 p.m., and a delicious breakfast is served on Saturdays and Sundays from 9:30 a.m. to 12:30 p.m.
We look forward to seeing you!
WEEKLY MENU
18.05.-22.05.26
Available daily from 11:30 a.m., while supplies last.
We purposely cook a limited quantity.
Monday
Baked Potatoes | Arugula & Walnut Pesto
Tuesday
Colorful Quinoa Bowl
Wednesday
Roasted Spring Vegetables | Rice | Fresh Coleslaw
Thursday
Celery Schnitzel | Pink Potato Purée | Red Currant Sauce
Friday
Zucchini Noodles | Soy Bolognese

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