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OUR OFFER
We cook with the best seasonal ingredients und use a very high proportion of food sourced from fair trade production and organic farming.
Warm meals are available daily until 8:30 p.m., and a delicious breakfast is served on Saturdays and Sundays from 9:30 a.m. to 12:30 p.m.
We look forward to seeing you!
WEEKLY MENU
19.10.-23.10.26
Available daily from 11:30 a.m., while supplies last.
We purposely cook a limited quantity.
Monday
Wholewheat risotto | Fennel
Tuesday
Baked potatoes | Arugula walnut pesto
Wednesday
Colorful vegetable stir-fry | Leek polenta
Thursday
Soy goulash | Potato wedges
Friday
Mushroom ragout | Rice

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